Mastering the Art of French Cooking, 1st Editions, Vol. One and Two, Signed
$4,750.00
Volume One: “Bon Apetit, Julia Child”
Volume Two: “Bon Apetit, Julia Child” It is also signed by “Paul Child”
Betty Evans and Julia Child were friends, and we will include copies of correspondence between the two with your purchase.
We will include with your purchase a “Whackerspoon,” a cooking tool that Bob Evans made. It was named by Julia Child and used on her television show and noted for use in her “Steak Diane” Recipe in her book “Julia Child and Company”.
You can find more choices from Betty’s cookbook collection in our store catalog at abebooks
Description
Volume One is without dust jacket and is of lesser quality that Volume Two, which has mylar protected just jacket and is FINE.
Volume One quality details: Spine is loose and has clear tape over it. Corners are bumped. Foxing on outer pages and outer page edges. Pages are clean and intact.
Volume Two: Mylar protected dust cover Dust jacket is taped, creased and worn, with some foxing, and is protected from further wear and tear by mylar over-jacket. Illustrated hardcover is FINE, with just a bit of edge wear on lower back spine. Crisp corners. Pages are clean, light dust-stain on upper page box. has light fading on upper edge and spine upper and lower edge, which lip is also soft. Outer page edges are foxed. Upper page box is dust-stained gray.
Additional information
Weight | 10 lbs |
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Dimensions | 15 × 12 × 4 in |
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