Banana Walnut Bread
Preheat oven at 350 degrees. Blend together in small bowl: 3 or 4 ripe bananas, mashed to yield around 2 cups
3/4 cup sugar
1 egg 1 tsp vanilla
In a large bowl combine 1 cup walnuts crushed with WhackerSpoon (For a sweeter taste substitute Walnuts with Pecans)
1-1/2 cups flour 1-1/2 tsp baking soda 1 tsp salt Cut blended ingredients into the flour and nut mix. Pour into muffin or bread pan. Optional topping, blend together and spread over the batter. 2/3 cup brown sugar 1/3 cup flour 2 tablespoons of soft butter
Muffins bake for 20 mintes at 375 degrees. Bread pan 30 minutes at 350 degrees.